The french food

''Cooking French'' focuses on classic recipes and basic techniques, covering a wide range of recipes for all occasions and for all levels of cooks. ''Cooking French'' gives a real taste of French cooking, from the classic French onion soup to regional sp   read more...

Paul Gayler shows how to make over 200 sauces from around the world simply and without fuss, while preserving the impeccable balance of flavours that has become his trademark. Starting with French classics such as mayonnaise, hollandaise and veloute   read more...

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well   read more...